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Monday, June 30, 2025

Food

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Kenyan food: A culinary journey through culture and tradition

Introduction. Kenya’s culinary landscape is as rich and diverse as its geography and culture. Situated along the eastern coast of Africa, Kenya is home to...

Smart Eating: Foods Young People Should Eat (and Avoid) to Prevent Cancer

As young people, the food choices we make today can have a major impact on our long-term health — including our risk of developing...

Youth Future Lab Leads Tree Planting and Digital Literacy Initiative at Gatumbi Adventist School

On the 24th of October, 2024, Youth Future Lab held a community-driven tree planting event at Gatumbi Adventist Primary and Junior Secondary School. This...

Environmental and Health: Impacts of Air Pollution

With its serious consequences on both the environment and human health, pollution is currently one of the most important across the globe problems. Scientists...

The NEMA Licensing Conundrum; How New Regulations Could Reshape Kenya’s Vegetable Farming Landscape.

For generations, Kenyan farmers have tended to their vegetable crops, nurturing the land and providing the nation with a steady supply of fresh, locally-grown...

From Kibandaski to Fine Dinning: The World of Street Eats vs 15-Course Hotel Meals

Dining is a universal experience, but the way we enjoy our meals can vary drastically depending on where we choose to eat. On one...

Growing for Profit

The Role of Cash Crop Growing in Kenya's Economy Cash crops are cultivated primarily for sale and export rather than for personal consumption. They play...

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