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Monday, March 16, 2026

Food

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Bridging Continents, Building Protein Futures

UK–Kenya Alternative Proteins Global Innovation Network Launches to Revolutionize Sustainable Food Systems Nairobi & London — As global protein demand soars and environmental pressures intensify,...

Kwa Nini Kinadada Hupenda Vibanzi “Chips”

Vibanzi ni vipande vyembamba vya chakula vilivyokaangwa kwa mafuta. Kwa kawaida huongezwa chumvi na mayai au kitoweo kingine. Tunashauriwa kula vyakula vya asili visiyokuwa...

Why Is Understanding Food Culture Important for Our Identity?

Food is more than just nourishment—it is a powerful expression of who we are, where we come from, and what we value. Across cultures,...

Kenyan food: A culinary journey through culture and tradition

Introduction. Kenya’s culinary landscape is as rich and diverse as its geography and culture. Situated along the eastern coast of Africa, Kenya is home to...

Smart Eating: Foods Young People Should Eat (and Avoid) to Prevent Cancer

As young people, the food choices we make today can have a major impact on our long-term health — including our risk of developing...

Youth Future Lab Leads Tree Planting and Digital Literacy Initiative at Gatumbi Adventist School

On the 24th of October, 2024, Youth Future Lab held a community-driven tree planting event at Gatumbi Adventist Primary and Junior Secondary School. This...

Environmental and Health: Impacts of Air Pollution

With its serious consequences on both the environment and human health, pollution is currently one of the most important across the globe problems. Scientists...

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