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Africa

Youth in the Kitchen: How Food Can Unite, Empower, and Educate.

The kitchen is more than a place to prepare meals—it’s a space for creativity, connection, and learning. For young people, stepping into the kitchen...

Food

Kwa Nini Kinadada Hupenda Vibanzi “Chips”

Vibanzi ni vipande vyembamba vya chakula vilivyokaangwa kwa mafuta. Kwa kawaida huongezwa chumvi na mayai au kitoweo kingine. Tunashauriwa kula vyakula vya asili visiyokuwa...

Community

How Can Youth Lead the Movement Toward Sustainable Eating?

In an era where climate change and environmental degradation are at the forefront of global concern, the youth have a unique opportunity to champion...

Art & Culture

Why Is Understanding Food Culture Important for Our Identity?

Food is more than just nourishment—it is a powerful expression of who we are, where we come from, and what we value. Across cultures,...

Community

Smart Eating: Foods Young People Should Eat (and Avoid) to Prevent Cancer

As young people, the food choices we make today can have a major impact on our long-term health — including our risk of developing...

Food

Kenyan Farmers Struggle Amid Erratic Rains and Fertilizer Shortages

As the long rains season approaches in Kenya, the country's farmers are facing a confluence of challenges that threaten to undermine their livelihoods and...

Food

The Symphony of the Kitchen: Unveiling Culinary Roles and Titles Across Institutions

In the heart of every institution, whether it’s a Michelin-starred restaurant, a bustling hotel, or a local diner, the kitchen operates like a well-tuned...

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