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The Symphony of the Kitchen: Unveiling Culinary Roles and Titles Across Institutions

In the heart of every institution, whether it’s a Michelin-starred restaurant, a bustling hotel, or a local diner, the kitchen operates like a well-tuned...

Fatal E.Coli Outbreak Linked to McDonald’s Quarter Pounder Affects Dozens in Multiple States

An ongoing E. coli outbreak connected to McDonald's Quarter Pounder hamburgers has resulted in one death and numerous illnesses across 10 states, with Colorado...

The Art and Benefits of Meal planning

Planning Meal planning is a practical approach to organizing meals for the week or month, helping individuals maintain a healthy diet, save time, and...

Junk Foods: A Growing Concern for Health.

Junk foods have become an integral part of modern life, driven by fast-paced lifestyles, convenience, and aggressive marketing. These foods, often high in calories,...

Upland Rice varieties in Meru: A Guide to Sustainable Farming

In the heart of Kenya's agricultural zone, Meru County has become a hub for farmers keen on embracing diverse farming practices. Among the crops...

From Kibandaski to Fine Dinning: The World of Street Eats vs 15-Course Hotel Meals

Dining is a universal experience, but the way we enjoy our meals can vary drastically depending on where we choose to eat. On one...

Top Ranked and Most Enjoyed Foods in Kenya in 2024

Kenya is known for its diverse culture, vibrant traditions, and, of course, its delicious cuisine. Kenyan food is a melting pot of indigenous flavors,...

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